How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 10 ingredients. The key ingredients include: 1 can cream of chicken soup, 1 1/2 c. chicken, boiled and cubed, 2 boiled eggs, cut up, 1 c. onion, chopped and sauteed, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 1 1/2 c. chicken, boiled and cubed; 2 boiled eggs, cut up; 1 c. onion, chopped and sauteed; 1 can Veg-All, drained; 1 c. chicken broth; 1 stick margarine, melted; 1 c. self-rising flour; 1 c. milk; 1/2 tsp. pepper

Chicken Pot Pie

Eats Now Editorial Team · 763 kcal · Baking & Desserts

Chicken Pot Pie – a delicious recipe with cream of chicken soup, chicken, eggs, onion, Veg-All, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chicken Pot Pie

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