Chicken Pot Pie

1. 1

   Spread 1 can crescent rolls on bottom of a 9 x 13-inch pan. Mix the vegetables, soup and chicken.

2. 2

   Put in pan.

3. 3

   Put the other can of rolls on top and bake at 400u00b0 until golden brown. Can use canned vegetables instead of frozen.

4. 4

   This is better if you boil the frozen vegetables first.

* Per serving · 4 servings · Values may vary.

No additional tips available.