Chicken Pot Pie

1. 1

   Cook chicken in crock-pot until tender; reserve broth. Combine vegetables, half cup of broth, soups and vegetables.

2. 2

   Chop chicken and line bottom of 9 x 13-inch casserole.

3. 3

   Pour soup mixture over chicken.

4. 4

   Combine self-rising flour, milk, margarine, pepper and salt.

5. 5

   Pour over chicken and bake at 350u00b0 for 45 minutes.

No additional tips available.