How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 9 ingredients. The key ingredients include: 6 Tbsp. margarine, 1/3 c. plain flour, 1 can chicken broth, 2 c. milk, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. margarine; 1/3 c. plain flour; 1 can chicken broth; 2 c. milk; 4 chicken breasts, cooked and chopped; 2 cans Veg-All mixed vegetables; 1 small can mushrooms; 1 can crescent rolls; salt, pepper and onion powder to taste

Chicken Pot Pie – a delicious recipe with margarine, flour, chicken broth, milk, chicken breasts, Veg-All. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 Tbsp. margarine
1/3 c. plain flour
1 can chicken broth
2 c. milk
4 chicken breasts, cooked and chopped
2 cans Veg-All mixed vegetables
1 small can mushrooms
1 can crescent rolls
salt, pepper and onion powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Baking & Desserts

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Chicken Pot Pie

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