Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 3/4 tsp. salt, divided; 1/4 c. shortening; 3 Tbsp. plus 1 tsp. water; 2 (10 1/2 oz.) cans chicken broth; 2 c. diced potatoes (4); 1 c. carrots; 1/2 c. onions; 1/2 c. frozen peas; 1/4 to 1/2 tsp. poultry seasoning; 1/4 tsp. pepper; 1/2 c. milk; 2 c. chicken

Servings: persons

1 1/4 c. flour
3/4 tsp. salt, divided
1/4 c. shortening
3 Tbsp. plus 1 tsp. water
2 (10 1/2 oz.) cans chicken broth
2 c. diced potatoes (4)
1 c. carrots
1/2 c. onions
1/2 c. frozen peas
1/4 to 1/2 tsp. poultry seasoning
1/4 tsp. pepper
1/2 c. milk
2 c. chicken

1
Combine 1 cup flour and 1/4 teaspoon salt in bowl.
2
Cut 1/4 cup shortening with a pastry blender or fork until mixture resembles coarse meal.
3
Sprinkle ice water, one tablespoon at a time.
4
Toss with fork until moistened.
5
Gently press dough into 4-inch circle balls.
6
Cover and chill 30 minutes.
7
Bring broth to a boil in large saucepan over medium heat.
8
Add potatoes; cover and cook 5 minutes.
9
Add carrots and onions.
10
Cover and cook 3 minutes.
11
Add peas; cover and cook 2 minutes.
12
Combine remaining 1/4 cup of flour, remaining 1/2 teaspoon of salt, poultry seasoning, pepper and milk in saucepan.
13
Stir well.
14
Cook over medium heat 3 minutes or until thick.
15
Remove from heat.
16
Stir in chicken casserole and set aside.
17
Roll out dough; place crust over casserole and bake at 350u00b0 for 55 minutes.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 c. flour, 3/4 tsp. salt, divided, 1/4 c. shortening, 3 Tbsp. plus 1 tsp. water, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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