How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 8 ingredients. The key ingredients include: 1 (14 1/2 oz.) can chicken broth, 1 (16 oz.) pkg. frozen mixed vegetables, 2 cans cream of chicken soup, 4 c. chopped cooked chicken, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 oz.) can chicken broth; 1 (16 oz.) pkg. frozen mixed vegetables; 2 cans cream of chicken soup; 4 c. chopped cooked chicken; 1/4 tsp. black pepper; 1 c. self-rising flour; 1 c. milk; 1/2 c. margarine, melted

Chicken Pot Pie – a delicious recipe with chicken broth, frozen mixed vegetables, cream of chicken soup, chicken, black pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (14 1/2 oz.) can chicken broth
1 (16 oz.) pkg. frozen mixed vegetables
2 cans cream of chicken soup
4 c. chopped cooked chicken
1/4 tsp. black pepper
1 c. self-rising flour
1 c. milk
1/2 c. margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1022 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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