Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green peas; 1/3 c. butter or oleo; 1/2 c. plain flour; 2 c. chicken broth; 1 tsp. salt; 4 c. chopped cooked chicken; 1 c. chopped onions; 1 c. chopped celery; 1 c. chopped carrots; 1 c. half and half; 1 tsp. pepper

Servings: persons

1 can green peas
1/3 c. butter or oleo
1/2 c. plain flour
2 c. chicken broth
1 tsp. salt
4 c. chopped cooked chicken
1 c. chopped onions
1 c. chopped celery
1 c. chopped carrots
1 c. half and half
1 tsp. pepper

1
Saute onions, celery and carrots in melted butter for 10 minutes.
2
Add peas and flour to sauteed mixture, stirring well. Cook 1 minute, stirring constantly.
3
Combine broth and half and half gradually. Stir in vegetable mixture.
4
Cook over low heat, stirring constantly until thickened and bubbly.
5
Stir in salt, pepper and chopped chicken.
6
Pour mixture into 2-quart casserole. Top with pie crust.
7
Cut slits for steam to escape. Bake at 400u00b0 for 40 minutes or until crust is golden brown.

1064

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can green peas, 1/3 c. butter or oleo, 1/2 c. plain flour, 2 c. chicken broth, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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