Chicken Pot Pie

1. 1

   Cook the frozen vegetables in about 3 cups of the chicken broth.

2. 2

   When done, add the chicken, both cans of soup, salt and pepper to your own taste.

3. 3

   (A good seasoning to use is Cavender's Greek seasoning).

4. 4

   You can use this instead of salt and pepper if you want to.

5. 5

   Bring to a simmering boil, add the two packets of soup mix.

6. 6

   Mixture should have a semi-thick broth.

7. 7

   Pour into a large casserole dish.

* Per serving · 4 servings · Values may vary.

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