How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 5 ingredients. The key ingredients include: 2 cups cooked chicken breast, diced, 1 - 15 oz. can Veg- All mixed vegetables, 1 can (small) cream of chicken soup, 1 can cream of chicken mushroom soup (or cream of celery soup), and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken breast, diced; 1 - 15 oz. can Veg- All mixed vegetables; 1 can (small) cream of chicken soup; 1 can cream of chicken mushroom soup (or cream of celery soup); 2 Pillsbury fold-out pie crusts

Chicken Pot Pie – a delicious recipe with chicken, mixed vegetables, cream of chicken soup, cream of chicken mushroom soup, fold-out pie crusts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups cooked chicken breast, diced
1 - 15 oz. can Veg- All mixed vegetables
1 can (small) cream of chicken soup
1 can cream of chicken mushroom soup (or cream of celery soup)
2 Pillsbury fold-out pie crusts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Baking & Desserts

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