How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 7 ingredients. The key ingredients include: 1 stick oleo or butter, 2 cans of white chicken (I use the really large ones), 2 cans of Veg-All (drained), 2 cans cream of chicken soup, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo or butter; 2 cans of white chicken (I use the really large ones); 2 cans of Veg-All (drained); 2 cans cream of chicken soup; 2 cans of chicken broth; 2 c. Bisquick; 2 c. milk

Chicken Pot Pie – a delicious recipe with oleo, white chicken, cream of chicken soup, chicken broth, Bisquick, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick oleo or butter
2 cans of white chicken (I use the really large ones)
2 cans of Veg-All (drained)
2 cans cream of chicken soup
2 cans of chicken broth
2 c. Bisquick
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1266 kcal
Category
Baking & Desserts

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