How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 10 ingredients. The key ingredients include: 1 (15 oz.) pkg. Pillsbury refrigerated pie crust, 1/3 c. chopped onion, 1/3 c. all-purpose flour, 1/2 tsp. salt, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) pkg. Pillsbury refrigerated pie crust; 1/3 c. chopped onion; 1/3 c. all-purpose flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. chicken broth; 2/3 c. milk; 2 1/2 to 3 c. cubed or cut up cooked chicken or turkey; 2 c. frozen mixed vegetables (can be thawed or fresh); 1/3 c. butter or margarine

Chicken Pot Pie

Eats Now Editorial Team · 500 kcal · Baking & Desserts

Chicken Pot Pie – a delicious recipe with refrigerated pie crust, onion, all-purpose, salt, pepper, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chicken Pot Pie

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