How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 8 ingredients. The key ingredients include: 1 large chicken, 2 cans Veg-All, 1 can English peas, 2 frozen pie crusts, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chicken; 2 cans Veg-All; 1 can English peas; 2 frozen pie crusts; 1 stick butter; 2 Tbsp. flour; 1 c. milk; 1 c. broth from chicken

Chicken Pot Pie – a delicious recipe with chicken, Veg-All, peas, frozen pie crusts, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large chicken
2 cans Veg-All
1 can English peas
2 frozen pie crusts
1 stick butter
2 Tbsp. flour
1 c. milk
1 c. broth from chicken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Pot Pie

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