Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. chicken broth; 6 c. cubed chicken; 2 c. corn; 2 c. green peas; 2 c. diced carrots; 3 hard-boiled eggs, chopped; salt and white pepper; flour; water; pastry; melted butter

Servings: persons

8 c. chicken broth
6 c. cubed chicken
2 c. corn
2 c. green peas
2 c. diced carrots
3 hard-boiled eggs, chopped
salt and white pepper
flour
water
pastry
melted butter

1
Combine first 5 ingredients in large saucepan.
2
Bring to a boil.
3
Reduce heat and simmer 15 minutes.
4
Stir to prevent sticking.
5
Prepare thickening by adding just enough water to make a smooth, thick paste.
6
Slowly add to chicken mixture, stirring often.
7
Season with salt and pepper.
8
Add eggs last.
9
Put in large baking dish and cover with pastry 1/3-inch thick.
10
Press pastry against sides of dish.
11
Cut several slits in top.
12
Bake at 425u00b0 for 15 minutes or until brown.
13
Brush with melted butter.

1743

kcal

Calories

Fat

Carbs

281

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 c. chicken broth, 6 c. cubed chicken, 2 c. corn, 2 c. green peas, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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