Chicken Pot Pie

1. 1

   Cover hen with water and add margarine, onion, salt and pepper. Boil for about 3 hours or until meat comes off the bone easily. Cut chicken into cubes and stain the remainder of broth for later use.

2. 2

   Using broth, add enough water to make liquid totaling 6 cups. Add potatoes and carrots, boil 10 minutes.

3. 3

   Do not overcook vegetables.

4. 4

   Save broth again.

5. 5

   Make pie crust.

6. 6

   Layer the chicken and vegetables over the bottom crust, adding green peas last. Using 4 cups of broth and 1 cup flour, stir with whisk until there are no lumps and cook until thickens.

7. 7

   Pour over vegetables in pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.