Chicken Pot Pie

1. 1

   Heat oven to 425u00b0. Heat margarine or butter until melted. Stir in flour, onion, salt and pepper. Cook until bubbly; remove from heat. Stir in broth and milk. Heat until boiling, stirring constantly. Boil and stir for approximately 1 minute. Stir in chicken and vegetables. Pour mixture into prepared pie shell. Cover mixture in pie shell. Turn edges under just like a pie. Bake 35 to 40 minutes or until brown.

* Per serving · 4 servings · Values may vary.

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