How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 10 ingredients. The key ingredients include: 1 boiled chicken, boned, 1 (16 oz.) can Veg-All, drained, 2 hard-boiled eggs, 1 1/4 c. broth, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boiled chicken, boned; 1 (16 oz.) can Veg-All, drained; 2 hard-boiled eggs; 1 1/4 c. broth; 1 stick butter; 1 can mushroom or celery soup; 1 c. flour; 1 c. milk; 2 tsp. baking powder; 1 tsp. salt

Chicken Pot Pie

Eats Now Editorial Team · 599 kcal · Baking & Desserts

Chicken Pot Pie – a delicious recipe with chicken, Veg-All, eggs, broth, butter, mushroom. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chicken Pot Pie

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