Chicken Pot Pie

1. 1

   Cook onion in oleo until tender, but not brown.

2. 2

   Blend in flour and salt.

3. 3

   Add broth all at once.

4. 4

   Cook and stir until thick and bubbly; add remaining ingredients.

5. 5

   Heat until bubbling.

6. 6

   Pour into baking dish, put pastry on top and cook in 350u00b0 oven for 40 to 45 minutes until crust is brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.