Chicken Pot Pie

1. 1

   Boil the potatoes and carrots.

2. 2

   Bone cooked chicken and return to broth.

3. 3

   Add potatoes and carrots; season with salt and pepper to taste.

4. 4

   Thicken with cornstarch.

5. 5

   Cover top completely with biscuits.

6. 6

   Bake at 325u00b0 for 20 minutes or until biscuits are golden brown.

No nutritional information available.

No additional tips available.