Chicken Pot Pie

1. 1

   Cook chicken until tender and can be picked off the bone. Save the broth that the chicken was cooked in.

2. 2

   Place chicken pieces in baking dish.

3. 3

   Add Veg-All vegetables.

4. 4

   Pour vegetables over the chicken.

5. 5

   Then add chicken soup mixed with chicken broth (saved from chicken).

6. 6

   Pour over chicken and vegetables.

7. 7

   Mix flour, milk and butter.

8. 8

   Pour over chicken mixture and bake at 375u00b0 until brown.

9. 9

   Season to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.