Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. margarine or butter; 1/2 c. chopped onion; 7 Tbsp. all-purpose flour; 1 tsp. salt; 1/4 tsp. poultry seasoning; 1/8 tsp. pepper; 3 c. chicken broth; 3 c. cooked chicken or turkey; 1 (10 oz.) pkg. frozen vegetables; 1 pkg. refrigerator biscuits

Servings: persons

6 Tbsp. margarine or butter
1/2 c. chopped onion
7 Tbsp. all-purpose flour
1 tsp. salt
1/4 tsp. poultry seasoning
1/8 tsp. pepper
3 c. chicken broth
3 c. cooked chicken or turkey
1 (10 oz.) pkg. frozen vegetables
1 pkg. refrigerator biscuits

1
In pan, melt butter.
2
Add onion and cook until tender.
3
Stir in flour, salt, poultry seasoning and pepper.
4
Add broth and stir to mix well.
5
Cook and stir until thick and bubbly.
6
Stir in chicken, vegetables and pimento.
7
Heat until once again bubbly. Place biscuits on top of hot chicken mixture and bake at 450u00b0 for 8 to 10 minutes or until biscuits are light brown.

852

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. margarine or butter, 1/2 c. chopped onion, 7 Tbsp. all-purpose flour, 1 tsp. salt, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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