How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 8 ingredients. The key ingredients include: 2 c. cooked cubed chicken or turkey, 1 can cream soup (chicken, mushroom), 2 c. cooked cubed potatoes, 1 small pkg. frozen peas and carrots, cooked (may use leftover), and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked cubed chicken or turkey; 1 can cream soup (chicken, mushroom); 2 c. cooked cubed potatoes; 1 small pkg. frozen peas and carrots, cooked (may use leftover); salt and pepper to taste; 1 c. buttermilk; 1 c. Bisquick or self-rising flour; 1 stick margarine (may reduce to 1/2 stick), melted

Chicken Pot Pie – a delicious recipe with chicken, cream soup, potatoes, carrots, salt, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cooked cubed chicken or turkey
1 can cream soup (chicken, mushroom)
2 c. cooked cubed potatoes
1 small pkg. frozen peas and carrots, cooked (may use leftover)
salt and pepper to taste
1 c. buttermilk
1 c. Bisquick or self-rising flour
1 stick margarine (may reduce to 1/2 stick), melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1290 kcal
Category
Baking & Desserts

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