How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 9 ingredients. The key ingredients include: 3 to 4 chicken breasts or 1 whole chicken, cooked and cut in small pieces (save stock), salt and pepper to taste, 1 can mushroom soup, 1 can chicken soup, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 chicken breasts or 1 whole chicken, cooked and cut in small pieces (save stock); salt and pepper to taste; 1 can mushroom soup; 1 can chicken soup; 10 oz. chicken stock; 16 oz. frozen mixed vegetables; 4 small potatoes, peeled and chopped in small pieces; 1 small onion, chopped; 2 to 3 Tbsp. butter

Chicken Pot Pie – a delicious recipe with chicken breasts, salt, mushroom soup, chicken soup, chicken stock, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 to 4 chicken breasts or 1 whole chicken, cooked and cut in small pieces (save stock)
salt and pepper to taste
1 can mushroom soup
1 can chicken soup
10 oz. chicken stock
16 oz. frozen mixed vegetables
4 small potatoes, peeled and chopped in small pieces
1 small onion, chopped
2 to 3 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
838 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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