Chicken Pot Pie

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   Bake 1 pie crust as directed on box in a deep pie dish. Mix deboned chicken, Veg-All

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   and

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   the

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   soup.

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   Pour into baked pie crust and top with

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   other

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   unbaked

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   pie crust.

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   Press fork around edges of pie crust and

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    make a few slits.

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    Bake at 350u00b0 for 40 to 50 minutes until top pie crust is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.