Chicken Pot Pie

1. 1

   Cook chicken; drain fat from broth.

2. 2

   Remove chicken from bones.

3. 3

   Cut meat into smaller pieces.

4. 4

   In a large pot, heat broth almost to boiling point.

5. 5

   Drop in layer of thinly sliced raw potatoes, then a layer of dough, then a layer of chicken. Continue layers until used, ending with dough.

6. 6

   Add boiling water to broth, if necessary to cover ingredients.

7. 7

   Cook, uncovered, until dough is cooked.

* Per serving · 4 servings · Values may vary.

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