Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked, boned chicken; 1 to 2 c. potatoes, diced; 1 onion, chopped; 1 bell pepper, chopped; 1 c. celery, chopped; 1 c. carrots, chopped; 1 can cream of chicken soup; 1 can green peas; 1 can corn; salt, pepper, sage and thyme to taste

Servings: persons

2 c. cooked, boned chicken
1 to 2 c. potatoes, diced
1 onion, chopped
1 bell pepper, chopped
1 c. celery, chopped
1 c. carrots, chopped
1 can cream of chicken soup
1 can green peas
1 can corn
salt, pepper, sage and thyme to taste

1
Cook until tender the chicken, potatoes, onion, bell pepper, celery and carrots in chicken broth, water and cream of chicken soup.
2
Add peas and corn.
3
Add seasonings to taste.
4
Add chicken, thicken with flour or cornstarch.
5
Pour into baking pan and top with homemade biscuits.
6
Bake in oven until top is done.
7
This can be done with steak, roast and brown gravy.
8
Makes a good beef pot pie.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked, boned chicken, 1 to 2 c. potatoes, diced, 1 onion, chopped, 1 bell pepper, chopped, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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