How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 7 ingredients. The key ingredients include: 2 chicken breasts, boiled and cut to bite size pieces, 2 cans Veg-All vegetables, drained, 1 can each: cream of chicken and cream of mushroom soup, 1 small can chicken broth, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, boiled and cut to bite size pieces; 2 cans Veg-All vegetables, drained; 1 can each: cream of chicken and cream of mushroom soup; 1 small can chicken broth; 1 1/2 c. Bisquick; 1 c. milk; 1 stick butter

Chicken Pot Pie – a delicious recipe with chicken breasts, Veg-All vegetables, cream of chicken, chicken broth, Bisquick, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 chicken breasts, boiled and cut to bite size pieces
2 cans Veg-All vegetables, drained
1 can each: cream of chicken and cream of mushroom soup
1 small can chicken broth
1 1/2 c. Bisquick
1 c. milk
1 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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