Name: Chicken Pot Pie
Yield: 4 servings
Ingredients: 2 cans cream of potato soup; 1 (16 oz.) can Veg-All, drained; 2 c. cooked diced chicken, lightly salted; 1/2 c. milk; 1/2 tsp. thyme; 1/2 tsp. black pepper; 2 (9-inch) frozen pie crusts, thawed

Chicken Pot Pie – a delicious recipe with cream of potato soup, Veg-All, chicken, milk, thyme, black pepper. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 cans cream of potato soup
1 (16 oz.) can Veg-All, drained
2 c. cooked diced chicken, lightly salted
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. black pepper
2 (9-inch) frozen pie crusts, thawed

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Pot Pie

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