Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 c. chopped carrots; 1 c. chopped celery; 1/3 c. margarine; 1/2 c. all-purpose flour; 2 c. chicken broth (2 tsp. chicken bouillon); 1 c. milk; 1/4 tsp. pepper; 1 tsp. salt; 4 c. chopped, cooked chicken; 1 ready-made pie crust *

Servings: persons

1 c. chopped onion
1 c. chopped carrots
1 c. chopped celery
1/3 c. margarine
1/2 c. all-purpose flour
2 c. chicken broth (2 tsp. chicken bouillon)
1 c. milk
1/4 tsp. pepper
1 tsp. salt
4 c. chopped, cooked chicken
1 ready-made pie crust *

1
Boil chicken pieces in water containing extra onion and celery.
2
Saute onion, celery and carrots in margarine for 10 minutes.
3
Add flour to vegetables, stirring well.
4
Cook one minute, stirring constantly.
5
Combine broth (use broth from cooked chicken and add 2 teaspoons chicken bouillon to
6
it) and milk. Gradually add this to the vegetable mixture, stirring constantly over medium heat until thick and bubbly.
7
Stir in salt and pepper. Add chicken; stir well.
8
Pour into a well-greased shallow 2-quart casserole dish.
9
Top with pastry crust.
10
Cut slits to allow steam to escape.
11
Bake at 400u00b0 for 40 minutes or until the crust is golden brown.

798

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chopped onion, 1 c. chopped carrots, 1 c. chopped celery, 1/3 c. margarine, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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