Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen peas and carrots; ⅓ cup butter or ⅓ cup margarine; 13 all-purpose flour; ⅓ cup chopped onion; ½ teaspoon salt; ¼ teaspoon pepper; 1 ¾ cups chicken broth; ⅔ cup milk; 2 12-3 cups cut-up chicken or 2 12-3 cups turkey; 1 (15 ounce) package refrigerated pie crusts

Servings: persons

1 (10 ounce) package frozen peas and carrots
⅓ cup butter or ⅓ cup margarine
13 all-purpose flour
⅓ cup chopped onion
½ teaspoon salt
¼ teaspoon pepper
1 ¾ cups chicken broth
⅔ cup milk
2 12-3 cups cut-up chicken or 2 12-3 cups turkey
1 (15 ounce) package refrigerated pie crusts

1
Heat oven to 425F.
2
Rinse frozen peas and carrots in cold water to separate; drain.
3
Melt butter in 2-quart saucepan over medium heat.
4
Stir in flour, onion, salt and pepper.
5
Cook, stirring constantly, until mixture is bubbly; remove from heat.
6
Stir in broth and milk.
7
Heat to boiling, stirring constantly.
8
Boil and stir 1 minute.
9
Stir in chicken and peas and carrots; remove from heat.
10
Roll one pastry to 12-inch circle.
11
Place in ungreased 9x9x2-inch pan.
12
Pour chicken mixture into pastry-lined pan.
13
Place remaining circle over chicken mixture; roll other pastry into 12-inch circle; place over chicken mixture.
14
Turn edges of pastry under and flute.
15
Bake about 35 minutes or until golden brown.

1618

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) package frozen peas and carrots, ⅓ cup butter or ⅓ cup margarine, 13 all-purpose flour, ⅓ cup chopped onion, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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