Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken breasts, cut into 1 inch pieces; 5 tablespoons butter; 3 cups water; 3 potatoes, peeled & cubed; 3 carrots, peeled & cubed; 1 onion, quartered; ¾ teaspoon tarragon; ¾ teaspoon Worcestershire sauce; 1 tablespoon dried parsley; salt & pepper; 1 (16 ounce) packagepilsbury refrigerated pastry dough

Servings: persons

2 lbs chicken breasts, cut into 1 inch pieces
5 tablespoons butter
3 cups water
3 potatoes, peeled & cubed
3 carrots, peeled & cubed
1 onion, quartered
¾ teaspoon tarragon
¾ teaspoon Worcestershire sauce
1 tablespoon dried parsley
salt & pepper
1 (16 ounce) packagepilsbury refrigerated pastry dough

1
Place 2 tbsp butter, chicken, veggies & seasonings in large pot, Cover with cold water and bring to a simmer.
2
Continue to simmer till juices in chicken are clear & veggies tender, 10-15 minutes.
3
With slotted spoon, divide filling into separate bowls OR dump into a pie plate.
4
Pour cooking juices into measuring cup to get 2 cups.
5
Put 3 tbsp of butter in hot, empty pot.
6
Add 1/3 c of flour and cook till bubbly.
7
Add in cooking liquid and bring to a simmer, cook until thickened.
8
Pour over veggies
9
Top with pastry dough pinching edges.
10
vent with holes and bake at 350 for 20 mins or until golden & bubbly.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs chicken breasts, cut into 1 inch pieces, 5 tablespoons butter, 3 cups water, 3 potatoes, peeled & cubed, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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