Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: INGREDIENTS:; 3 cooked chicken breasts; 4 tablespoons olive oil; 1 tablespoon chopped garlic; 1 tablespoon chopped shallots; 1/4 cup chopped celery; 1/4 cup chopped carrots; 1/4 cup chopped asparagus; 1/4 cup chopped onions; 1 pinch salt; 1 pinch pepper; 1/4 cup corn; 1/4 cup snow peas; 2 1/2 cups chicken stock; 1/4 cup plus 3 tablespoons heavy cream; 2 tablespoons plus 1 tablespoon unsalted butter; 1/4 cup cornstarch; 3 tablespoons water; 1 sheet puff pastry; 1 tablespoon chopped rosemary and thyme; 1 egg

Servings: persons

INGREDIENTS:
3 cooked chicken breasts
4 tablespoons olive oil
1 tablespoon chopped garlic
1 tablespoon chopped shallots
1/4 cup chopped celery
1/4 cup chopped carrots
1/4 cup chopped asparagus
1/4 cup chopped onions
1 pinch salt
1 pinch pepper
1/4 cup corn
1/4 cup snow peas
2 1/2 cups chicken stock
1/4 cup plus 3 tablespoons heavy cream
2 tablespoons plus 1 tablespoon unsalted butter
1/4 cup cornstarch
3 tablespoons water
1 sheet puff pastry
1 tablespoon chopped rosemary and thyme
1 egg

1
1. Break chicken breast apart into small pieces then set aside
2
2. Heat a medium size pot over medium high heat and coat with olive oil
3
3. Add garlic, shallots, celery and carrots. Then stir
4
4. Add asparagus and onions
5
5. Season with salt and pepper
6
6. Add corn, and snow peas. Then stir
7
7. Pour in chicken stock and 1/4 cup heavy cream
8
8. Add unsalted butter and stir
9
9. Add pieces of chicken and bring to a boil
10
10. Mix cornstarch and water to create thickening agent then pour into pot
11
11. Stir in unsalted butter
12
12. Add chopped rosemary and thyme then stir
13
13. Cut puff pastry sheet in half then set aside
14
14. Beat egg and cream together to create egg wash then set aside
15
15. Fill two ceramic baking dishes with chicken mixture
16
16. Cover with puff pastry
17
17. Pinch edges to seal, and then cut off excess around sides
18
18. Take a fork and poke a few holes in top of puff pastry
19
19. Brush egg wash onto puff pastry
20
20. Place in oven at 350 until crust is golden brown

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: INGREDIENTS:, 3 cooked chicken breasts, 4 tablespoons olive oil, 1 tablespoon chopped garlic, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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