Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c Margarine; 1 3/4 c Chicken broth; 1/3 c Flour; 2/3 c Milk; 1/3 c Onion, chopped; 2 c Chicken, cooked & chopped; 1/2 t Salt; 1 pk Frozen vegetables (10 oz); 1/4 t Pepper; 1 Pastry for 2-crust 9 in. pie; CELERY SEED PASTRY; 2/3 c Plus 2 Tb shortening; 1 t Salt; 2 c Flour; 5 T Water; 1 t Celery seed (opt.)

Servings: persons

1/3 c Margarine
1 3/4 c Chicken broth
1/3 c Flour
2/3 c Milk
1/3 c Onion, chopped
2 c Chicken, cooked & chopped
1/2 t Salt
1 pk Frozen vegetables (10 oz)
1/4 t Pepper
1 Pastry for 2-crust 9 in. pie
CELERY SEED PASTRY
2/3 c Plus 2 Tb shortening
1 t Salt
2 c Flour
5 T Water
1 t Celery seed (opt.)

1
Heat margarine over low heat until melted. Blend in flour, onion, salt and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and vegetables. Prepare pastry: Cut shortening into flour, celery seed, and salt until particles are size of small peas. Sprinkle in water by tablespoon, tossing with fork until astry almost cleans side of bowl (1-2 tsp. water can be added if necessary.) Gather pastry into ball. Roll 2/3 of pastry into 13-inch square on lightly floured board. Ease pastry into square pan 9x9x2. Pour chicken filling into pastry-lined pan. Roll remaining dough into 11-inch square; place over filling. Roll edges under; flute. Cut slits in center for steam. Cook uncovered in 425 F. oven until crust is brown, 30 to 35 minutes.

919

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 c Margarine, 1 3/4 c Chicken broth, 1/3 c Flour, 2/3 c Milk, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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