Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 stalks celery with leaves; 6 1/4 c. water, divided; 1 1/2 lb. chicken breasts; 1 bay leaf; 1/2 c. diced celery; 1/4 tsp. thyme; 3 Tbsp. cornstarch; 2/3 c. skim milk; 2 1/2 tsp. baking powder; 1 1/2 c. cubed potatoes; 3/4 c. sliced carrots; 1/4 c. onion; 2 c. flour; 6 Tbsp. oil; 1/8 tsp. paprika; 1 1/2 tsp. salt, divided; 1/4 tsp. pepper

Servings: persons

3 stalks celery with leaves
6 1/4 c. water, divided
1 1/2 lb. chicken breasts
1 bay leaf
1/2 c. diced celery
1/4 tsp. thyme
3 Tbsp. cornstarch
2/3 c. skim milk
2 1/2 tsp. baking powder
1 1/2 c. cubed potatoes
3/4 c. sliced carrots
1/4 c. onion
2 c. flour
6 Tbsp. oil
1/8 tsp. paprika
1 1/2 tsp. salt, divided
1/4 tsp. pepper

1
Cut celery leaves from stalks; reserve stalks.
2
Combine tops in 6 cups water, chicken, bay leaf, 1 teaspoon salt, and pepper in Dutch oven.
3
Cover and simmer 1 hour or until chicken is tender. Remove chicken; chill and cut in bite size pieces.
4
Combine broth, potatoes, carrots, onions and celery; cook until tender.
5
Dissolve cornstarch in 1/4 cup water.
6
Stir into vegetable and broth mixture and cook until clear and thick.
7
Stir in chicken.
8
Put into 3-quart greased casserole.
9
Combine flour, milk, oil and remaining salt.
10
Stir and spoon into mounds over top of chicken mixture.
11
Sprinkle with paprika.
12
Bake at 450u00b0 for 15 minutes.

1088

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 stalks celery with leaves, 6 1/4 c. water, divided, 1 1/2 lb. chicken breasts, 1 bay leaf, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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