Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb boneless chicken meat, cut into 1-inch pieces; 4 carrots, cut into 1/2-inch slices; 2 cups chicken broth; 4 tablespoons butter; 1 cup sliced mushrooms; 1 medium onion, chopped; 1/2 teaspoon dried thyme; 1/4 cup all-purpose flour; salt & freshly ground black pepper; 1 cup heavy cream or 1 cup half-and-half; 2 cups frozen peas; 2 pie crusts (frozen or from your favorite recipe)

Servings: persons

1 lb boneless chicken meat, cut into 1-inch pieces
4 carrots, cut into 1/2-inch slices
2 cups chicken broth
4 tablespoons butter
1 cup sliced mushrooms
1 medium onion, chopped
1/2 teaspoon dried thyme
1/4 cup all-purpose flour
salt & freshly ground black pepper
1 cup heavy cream or 1 cup half-and-half
2 cups frozen peas
2 pie crusts (frozen or from your favorite recipe)

1
Combine the chicken pieces, carrots, and broth in a saucepan and bring to a boil over high heat.
2
Simmer covered for 5 minutes, remove from heat and set aside.
3
In a separate saucepan, melt the butter over moderate heat.
4
Add the mushrooms, onion, salt, pepper, thyme, and flour and stir to thoroughly mix.
5
Cook over moderate heat for 5 minutes, stirring frequently.
6
Add the chicken broth mixture and stir until the sauce thickens.
7
Add the cream and peas and stir for 2 minutes.
8
Roll the pastry into 12 circles about 6 inches (15 cm) in diameter.
9
Place half in the bottoms of six 5-inch pie pans and fill with the chicken mixture.
10
Top with the remaining dough and pinch the edges together, trimming off the excess with a knife.
11
Cut 2 or 3 slits in the top of each and bake in a preheated 425u00b0F (220u00b0C) oven for 35 minutes, or until the crust is golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb boneless chicken meat, cut into 1-inch pieces, 4 carrots, cut into 1/2-inch slices, 2 cups chicken broth, 4 tablespoons butter, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

How did you like this recipe?

Frequently Asked Questions