How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 8 ingredients. The key ingredients include: 1 (9 1/2-inch) pie crust, 1 (10 oz.) can cream of chicken soup, 1 lb. cooked and cubed chicken, 1 c. cooked and cubed potatoes, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 1/2-inch) pie crust; 1 (10 oz.) can cream of chicken soup; 1 lb. cooked and cubed chicken; 1 c. cooked and cubed potatoes; 1/2 c. cooked and chopped green beans or broccoli; 1 c. cooked and cubed carrots; 1/2 c. milk; 1/4 tsp. poultry seasoning

Chicken Pot Pie – a delicious recipe with crust, cream of chicken soup, chicken, potatoes, green beans, carrots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 1/2-inch) pie crust
1 (10 oz.) can cream of chicken soup
1 lb. cooked and cubed chicken
1 c. cooked and cubed potatoes
1/2 c. cooked and chopped green beans or broccoli
1 c. cooked and cubed carrots
1/2 c. milk
1/4 tsp. poultry seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Baking & Desserts

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Chicken Pot Pie

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