How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 7 ingredients. The key ingredients include: 3 1/3 c. frozen mixed vegetables, thawed, 3 c. cooked chicken, 3 (10 3/4 oz.) cans cream of chicken soup (undiluted), 1/2 tsp. dried thyme, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 c. frozen mixed vegetables, thawed; 3 c. cooked chicken; 3 (10 3/4 oz.) cans cream of chicken soup (undiluted); 1/2 tsp. dried thyme; 2 c. biscuit/baking mix; 1 c. milk; 2 eggs

Chicken Pot Pie – a delicious recipe with mixed vegetables, chicken, cream of chicken soup, thyme, biscuit/baking mix, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 1/3 c. frozen mixed vegetables, thawed
3 c. cooked chicken
3 (10 3/4 oz.) cans cream of chicken soup (undiluted)
1/2 tsp. dried thyme
2 c. biscuit/baking mix
1 c. milk
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Baking & Desserts

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Chicken Pot Pie

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