Chicken Pot Pie

1. 1

   In a large skillet, mix the filling as follows:

2. 2

   saute onion, celery and carrots.

3. 3

   Chop chicken breasts into 1-inch cubes.

4. 4

   Add to vegetables.

5. 5

   Continue to stir until chicken is cooked.

6. 6

   Add cream of chicken soup and Veg-All.

7. 7

   Mix all ingredients together. Place in 9-inch deep pie shell and add top crust.

8. 8

   Vent crust. Bake at 375u00b0 until crust is golden brown and filling is bubbling. Let rest 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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