How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 7 ingredients. The key ingredients include: 1 chicken, cooked in 3 c. water until tender, salt and pepper to taste, 1 c. diced cooked celery, 1 c. diced cooked carrots, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cooked in 3 c. water until tender; salt and pepper to taste; 1 c. diced cooked celery; 1 c. diced cooked carrots; 1 c. cooked English peas; 1 small onion, chopped and cooked; 3 Tbsp. flour

Chicken Pot Pie – a delicious recipe with chicken, salt, celery, carrots, peas, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 chicken, cooked in 3 c. water until tender
salt and pepper to taste
1 c. diced cooked celery
1 c. diced cooked carrots
1 c. cooked English peas
1 small onion, chopped and cooked
3 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Baking & Desserts

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Chicken Pot Pie

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