Chicken Pot Pie

1. 1

   Cook chopped vegetables until tender.

2. 2

   Drain.

3. 3

   Add cans of soup to vegetables, milk, salt and pepper.

4. 4

   Add chicken and mix all ingredients together.

5. 5

   Pour into bottom crust in square baking dish.

6. 6

   Place other dough on top and bake at 350u00b0 until crust is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.