Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 c. sliced mushrooms; 1/2 c. chopped onion; 3 Tbsp. cornstarch; 1 2/3 c. chicken broth; 1/4 tsp. salt; 1/8 tsp. pepper; 2 c. cubed cooked chicken; 2 c. cooked vegetables (corn, carrots, peas, etc.); biscuit dough (recipe follows)

Servings: persons

3 Tbsp. butter
1 c. sliced mushrooms
1/2 c. chopped onion
3 Tbsp. cornstarch
1 2/3 c. chicken broth
1/4 tsp. salt
1/8 tsp. pepper
2 c. cubed cooked chicken
2 c. cooked vegetables (corn, carrots, peas, etc.)
biscuit dough (recipe follows)

1
In a 3-quart saucepan, melt butter over medium heat.
2
Add mushrooms and onion.
3
Stirring frequently, cook 2 to 3 minutes or until tender.
4
Stir in cornstarch until blended.
5
Remove from heat. Gradually stir in broth until smooth.
6
Add salt and pepper. Stirring constantly, bring to boil over medium heat and boil 1 minute.
7
Remove from heat.
8
Stir in chicken and vegetables.
9
Spoon into 2-quart casserole.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 1 c. sliced mushrooms, 1/2 c. chopped onion, 3 Tbsp. cornstarch, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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