How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken "Pot" Bake?

You need 8 ingredients. The key ingredients include: 2 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09, 1 can (14 oz.) fat-free reduced-sodium chicken broth, 1 can (10-3/4 oz.) condensed cream of chicken soup, 3/4 cup cornmeal, and more.

Is Chicken "Pot" Bake suitable as meat & poultry?

Yes, Chicken "Pot" Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken "Pot" Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken "Pot" Bake Recipe

Name: Chicken "Pot" Bake
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09; 1 can (14 oz.) fat-free reduced-sodium chicken broth; 1 can (10-3/4 oz.) condensed cream of chicken soup; 3/4 cup cornmeal; 1 carrot, peeled, thinly sliced; 1 cup frozen corn; 3 oz. KRAFT Colby & Monterey Jack Cheese, cut into small cubes; 1 jalapeno pepper, seeded, finely chopped

Chicken "Pot" Bake – a delicious recipe with chicken broth, condensed cream, cornmeal, carrot, frozen corn, Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
1 can (14 oz.) fat-free reduced-sodium chicken broth
1 can (10-3/4 oz.) condensed cream of chicken soup
3/4 cup cornmeal
1 carrot, peeled, thinly sliced
1 cup frozen corn
3 oz. KRAFT Colby & Monterey Jack Cheese, cut into small cubes
1 jalapeno pepper, seeded, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Chicken "Pot" Bake

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