Chicken Pot-Au-Feu Recipe

Name: Chicken Pot-Au-Feu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yukon gold potatoes, cut into 1 inch strips; 16 ounces boneless skinless chicken breasts; 1 leek, halved lengthwise and cut into 1/2 inch slices; 12 baby carrots; 1 cup mushroom, fresh and sliced; 1 teaspoon garlic, minced; 1 teaspoon fines herbes; 1/2 cup dry white wine; 2 cups reduced-sodium fat-free chicken broth; 2 cups swiss chard, chopped

Servings: persons

2 yukon gold potatoes, cut into 1 inch strips
16 ounces boneless skinless chicken breasts
1 leek, halved lengthwise and cut into 1/2 inch slices
12 baby carrots
1 cup mushroom, fresh and sliced
1 teaspoon garlic, minced
1 teaspoon fines herbes
1/2 cup dry white wine
2 cups reduced-sodium fat-free chicken broth
2 cups swiss chard, chopped

1
Preheat oven to 435 degrees.
2
Spray potatoes with olive oil spray; and season with salt and pepper.
3
Transfer potatoes to a baking sheet and roast 12 minutes.
4
Meanwhile, salt and pepper both sides of chicken. spray a large nonstick skillet with cooking spray and set over high heat. Add chicken and sear 1 minute per side. Add leek, carrots, mushrooms, garlic and herbs; cook 1 minute. Add wine and simmer 1 minute, until liquid reduces to 1/4 cup. Add broth and simmer 5 minutes. Add chard to one side of pan and simmer 1 minute, until chicken is cooked through and greens are wilted.
5
To serve, place chard in the bottom of 4 bowls. Slice chicken into 5 pieces each and arrange atop chard. Put potatoes and remaining vegetables around chicken and ladle remaining broth on top.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 yukon gold potatoes, cut into 1 inch strips, 16 ounces boneless skinless chicken breasts, 1 leek, halved lengthwise and cut into 1/2 inch slices, 12 baby carrots, and more.

Yes, Chicken Pot-Au-Feu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pot-Au-Feu

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