Chicken Pot-Au-Feu Recipe

Name: Chicken Pot-Au-Feu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 2 cups mushrooms, quartered; 1/2 cup leek, chopped; 1/2 cup carrot, chopped; 1/2 cup rutabaga, chopped; 1/2 cup turnip, chopped; 1 garlic clove, thinly sliced; 1/2 cup white wine; 4 cups reduced-sodium chicken broth; 2 cups cooked chicken breasts; 1 1/2 teaspoons fresh thyme, chopped; 1 dash fresh pepper; thyme, springs (to garnish)

Servings: persons

1 tablespoon extra virgin olive oil
2 cups mushrooms, quartered
1/2 cup leek, chopped
1/2 cup carrot, chopped
1/2 cup rutabaga, chopped
1/2 cup turnip, chopped
1 garlic clove, thinly sliced
1/2 cup white wine
4 cups reduced-sodium chicken broth
2 cups cooked chicken breasts
1 1/2 teaspoons fresh thyme, chopped
1 dash fresh pepper
thyme, springs (to garnish)

1
In a large pan over medium heat add 11/2 teaspoons olive oil and mushrooms. Saute about 5 minutes until golden. Remove mushrooms from pan and set aside.
2
Add the remaining 11/2 teaspoons olive oil to the pan and heat over med-high heat. Add the leeks, carrots, rutabaga, turnips, and garlic and saute 5 minutes. Stir in wine and continue to cook until liquid is reduced to 1/4 cup, about 1 minute.
3
Add the mushrooms, broth, chicken, thyme, and pepper. Bring to a boil, reduce heat and simmer uncovered for about 15 minutes or until vegetables are tender.
4
Garnish with thyme springs.

713

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 2 cups mushrooms, quartered, 1/2 cup leek, chopped, 1/2 cup carrot, chopped, and more.

Yes, Chicken Pot-Au-Feu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pot-Au-Feu

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