How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Porridge?

You need 6 ingredients. The key ingredients include: 50 g washed rice, 1 boiled and shredded chicken thigh, 600 ml chicken stock (from boiling chicken thigh in water), 1 pinch salt, and more.

Is Chicken Porridge suitable as meat & poultry?

Yes, Chicken Porridge falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Porridge?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Porridge Recipe

Name: Chicken Porridge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g washed rice; 1 boiled and shredded chicken thigh; 600 ml chicken stock (from boiling chicken thigh in water); 1 pinch salt; 1 stalk chopped spring onion; fried shallot

Chicken Porridge – a delicious recipe with rice, chicken thigh, chicken, salt, spring onion, shallot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

50 g washed rice
1 boiled and shredded chicken thigh
600 ml chicken stock (from boiling chicken thigh in water)
1 pinch salt
1 stalk chopped spring onion
fried shallot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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