Chicken Porcini – a delicious recipe with porcini mushrooms, chicken, olive oil, butter, yellow onion, white wine. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Put the mushrooms in a small bowl and add 1/2 cup of hot water to cover (if you need to add more - do so. Let the mushrooms soak for about 1/2 hour.
2
Remove mushrooms, reserving the water. Clean mushrooms to remove any grit and chop coarsely.
3
Filter the water through a paper towel placed in a sieve.
4
Heat oil and butter in a large skillet over medium high heat. When the butter has melted add the chicken and saute on both sides for about 2-3 minutes per side.
5
Remove the chicken and add the onion to the pan. Cook onion until translucent (about 5 minutes) and then return the chicken to the pan.
6
Stir in mushrooms and their liquid. Combine the wine and the tomato paste. Add to the pan, cover and simmer for 20 minutes. Remove the chicken from the pan again, and raise the heat and reduce the sauce until it thickens (about 10 minutes).
7
Serve chicken with sauce poured over the top.
234
kcal
Calories
11
g
Fat
2
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 ounce dried porcini mushrooms, 4 boneless skinless chicken breast halves, 1 tablespoon olive oil, 1 tablespoon butter, and more.
Yes, Chicken Porcini falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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