Chicken Poppers Recipe

Name: Chicken Poppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mozzarella cheese; 2 small jalepeno peppers, seeded & chopped; 1/4 Tbsp fresh basil, loosely chopped; 1 Tbsp fresh ginger root, grated; 2 cloves garlic, finely chopped; 4 boneless skinless chicken breasts; salt & pepper; buttermilk or eggwash; breadcrumbs; cooking spray

Servings: persons

1
["Mix together cheese, chopped basil, chopped jalepeno, garlic, and ginger in a small bowl & set aside.", "", "Slice each half breast crosswise (like you're going to butterfly, but then cut all the way through) to create thin tenders (2 from each half breast). Pound each tender to 1/4"" thickness. Sprinkle each side lightly with salt & pepper. Place a spoonful of cheese mixture near one end of the chicken breast and roll, pinching ends to shut. Dip in buttermilk followed by breadcrumbs and lay on wax paper. Repeat with remaining chicken, filling, and coating. (Can prepare to this point several hours in advance or the night before.) Preheat oven to 350. Spray baking sheet with cooking spray. Place chicken on baking sheet and spray each tender once or twice with cooking spray. Bake for 25-30 minutes.", "", "Very good served over capellini or angel hair pasta and drizzled with a little teriyaki sauce. (You can also skip the cheese and spread the jalepeno/basil/garlic/ginger mixture directly on the chicken and roll up. An alternative to buttermilk & breadcrumbs is wrapping in 1/2 sheet of lightly buttered (or sprayed) phyllo dough per half breast."]

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup mozzarella cheese, 2 small jalepeno peppers, seeded & chopped, 1/4 Tbsp fresh basil, loosely chopped, 1 Tbsp fresh ginger root, grated, and more.

Yes, Chicken Poppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Poppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions