Chicken Pomodoro(Cook'S Country) Recipe

Name: Chicken Pomodoro(Cook'S Country)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts (about 1 1/2 pounds); salt and pepper; 3 tablespoons olive oil; 1 onion, chopped fine; 4 garlic cloves, minced; 1 teaspoon dried oregano; 1/4 teaspoon red pepper flakes; 1 (14 1/2 ounce) can diced tomatoes; 1/3 cup heavy cream; 1/4 cup fresh basil, finely chopped

Servings: persons

4 boneless skinless chicken breasts (about 1 1/2 pounds)
salt and pepper
3 tablespoons olive oil
1 onion, chopped fine
4 garlic cloves, minced
1 teaspoon dried oregano
1/4 teaspoon red pepper flakes
1 (14 1/2 ounce) can diced tomatoes
1/3 cup heavy cream
1/4 cup fresh basil, finely chopped

1
1. Pat chicken dry with paper towels and season with salt and pepper. Heat 1 tablespoon oil in large skillet over medium-high heat until just smoking. Cook chicken until golden, about 3 minutes per side. Transfer to plate.
2
2. Heat remaining oil in empty skillet over medium-high heat until shimmering. Cook onion until softened, about 5 minutes. Add garlic, oregano, and pepper flakes and cook until fragrant, about 30 seconds. Stir in tomatoes, cream, and 1/4 teaspoon salt and bring to boil. Return chicken and any accumulated juices to skillet. Simmer, covered, until chicken is cooked through, about 10 minutes.
3
3. Transfer chicken to platter and tent with foil. Simmer sauce, uncovered, until slightly thickened, about 5 minutes. Off heat, stir in basil and season with salt and pepper. Pour sauce over chicken. Serve over pasta.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts (about 1 1/2 pounds), salt and pepper, 3 tablespoons olive oil, 1 onion, chopped fine, and more.

Yes, Chicken Pomodoro(Cook'S Country) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pomodoro(Cook'S Country)

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