How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pollo Bolo W/ Prosciutto ?

You need 14 ingredients. The key ingredients include: 30 oz can chicken stock, 15 oz marinara sauce, 1 teaspoon sage (ground), 4 chicken breast, and more.

Is Chicken Pollo Bolo W/ Prosciutto suitable as meat & poultry?

Yes, Chicken Pollo Bolo W/ Prosciutto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Pollo Bolo W/ Prosciutto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pollo Bolo W/ Prosciutto Recipe

Name: Chicken Pollo Bolo W/ Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 oz can chicken stock; 15 oz marinara sauce; 1 teaspoon sage (ground); 4 chicken breast; 3 cups all purpose flour; 2 eggs; 1 cup milk; 8 oz butter; 3 cups Italian bread crumbs; 3-4 cups Canola oil; small bottle of white wine; 5 Slices Prosciutto ham; 3 cups shredded mozzarella; Graded Parmesan cheese

""cook until paste is formed""

This Chicken Pollo Bolo W/ Prosciutto relies on simple, everyday ingredients such as can chicken stock, marinara sauce, sage (ground) and chicken breast. It comes together quickly and makes 4 servings, at about 2320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2320

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Pollo Bolo W/ Prosciutto

Tips for the best results

Variations & substitutions

My Personal Notes

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