Chicken Plum Pie Recipe

Name: Chicken Plum Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 sheet frozen puff pastry, thawed; 1 pound cooked chicken meat, shredded; 4 purple plums - pitted, peeled and chopped; 3 tablespoons chicken broth; 1/2 teaspoon ground mace; 1/4 teaspoon ground cinnamon; 1 pinch ground cloves; salt and freshly ground black pepper to taste; 2 purple plums, pitted and sliced; 2 tablespoons melted butter; 1 tablespoon light brown sugar

Servings: persons

1 sheet frozen puff pastry, thawed
1 pound cooked chicken meat, shredded
4 purple plums - pitted, peeled and chopped
3 tablespoons chicken broth
1/2 teaspoon ground mace
1/4 teaspoon ground cinnamon
1 pinch ground cloves
salt and freshly ground black pepper to taste
2 purple plums, pitted and sliced
2 tablespoons melted butter
1 tablespoon light brown sugar

1
Preheat oven to 375 degrees F (190 degrees C).
2
Press the puff pastry sheet into an 8-inch round or square pan.
3
Bake in the preheated oven until the bottom of the pastry is very lightly browned, about 10 minutes.
4
Mix together the chicken, 4 chopped plums, chicken broth, mace, cinnamon, and cloves in a bowl, and season to taste with salt and pepper.
5
Spoon the mixture over the partially-baked crust, and arrange slices of 2 plums over the top.
6
Drizzle the pie with melted butter, and sprinkle with brown sugar.
7
Bake the pie in the oven until the crust is golden brown and the plum slices have caramelized, about 40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 sheet frozen puff pastry, thawed, 1 pound cooked chicken meat, shredded, 4 purple plums - pitted, peeled and chopped, 3 tablespoons chicken broth, and more.

Yes, Chicken Plum Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Plum Pie

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