Chicken, Plum And Red Onion Kebabs Recipe

Name: Chicken, Plum And Red Onion Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 1/3 cup apricot jam; 2 tablespoons rice wine vinegar; 1 1/2 tablespoons soy sauce; 1 1/2 lbs boneless skinless chicken thighs, quartered; 8 plums, quartered lengthwise (about 2 pounds); 1 red onion, quartered lengthwise and halved crosswise; 1 tablespoon extra virgin olive oil; 1 (10 ounce) box plain instant couscous; 1/3 cup sliced almonds, toasted

Servings: persons

1
In a medium bowl, whisk together the vegetable oil, jam, vinegar and soy sauce.
2
Add the chicken and toss to coat; refrigerate for at least 30 minutes or up to 4 hours.
3
Transfer the marinated chicken to a bowl. Pour the marinade into a small saucepan, boil for 2 minutes, then let cool.
4
Preheat a grill or grill pan to medium.
5
Thread the chicken, plums and onion onto 8 skewers.
6
Grill the kebabs, turning occasionally and basting frequently with the marinade during the first 6 minutes, until the chicken is cooked through, 12 to 15 minutes.
7
Meanwhile, in a medium saucepan, bring 2 cups water to a boil.
8
Stir in the olive oil and then the couscous, cover, remove from the heat and let stand for 5 minutes.
9
Fluff the couscous with a fork, add the almonds and toss. Serve the couscous alongside the kebabs.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup vegetable oil, 1/3 cup apricot jam, 2 tablespoons rice wine vinegar, 1 1/2 tablespoons soy sauce, and more.

Yes, Chicken, Plum And Red Onion Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken, Plum And Red Onion Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions