Chicken, Plum And Red Onion Kebabs Recipe

Name: Chicken, Plum And Red Onion Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 1/3 cup apricot jam; 2 tablespoons rice wine vinegar; 1 1/2 tablespoons soy sauce; 1 1/2 lbs boneless skinless chicken thighs, quartered; 8 plums, quartered lengthwise (about 2 pounds); 1 red onion, quartered lengthwise and halved crosswise; 1 tablespoon extra virgin olive oil; 1 (10 ounce) box plain instant couscous; 1/3 cup sliced almonds, toasted

Servings: persons

1/2 cup vegetable oil
1/3 cup apricot jam
2 tablespoons rice wine vinegar
1 1/2 tablespoons soy sauce
1 1/2 lbs boneless skinless chicken thighs, quartered
8 plums, quartered lengthwise (about 2 pounds)
1 red onion, quartered lengthwise and halved crosswise
1 tablespoon extra virgin olive oil
1 (10 ounce) box plain instant couscous
1/3 cup sliced almonds, toasted

1
In a medium bowl, whisk together the vegetable oil, jam, vinegar and soy sauce.
2
Add the chicken and toss to coat; refrigerate for at least 30 minutes or up to 4 hours.
3
Transfer the marinated chicken to a bowl. Pour the marinade into a small saucepan, boil for 2 minutes, then let cool.
4
Preheat a grill or grill pan to medium.
5
Thread the chicken, plums and onion onto 8 skewers.
6
Grill the kebabs, turning occasionally and basting frequently with the marinade during the first 6 minutes, until the chicken is cooked through, 12 to 15 minutes.
7
Meanwhile, in a medium saucepan, bring 2 cups water to a boil.
8
Stir in the olive oil and then the couscous, cover, remove from the heat and let stand for 5 minutes.
9
Fluff the couscous with a fork, add the almonds and toss. Serve the couscous alongside the kebabs.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup vegetable oil, 1/3 cup apricot jam, 2 tablespoons rice wine vinegar, 1 1/2 tablespoons soy sauce, and more.

Yes, Chicken, Plum And Red Onion Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Plum And Red Onion Kebabs

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